Islamorada Key is definitely coming up in the world with trendy new restaurants, hotels and recreational activities that cater to wide variety of prices from affordable to ultra luxurious options. With a relatively short drive from Miami, a quick getaway to Islamorada...
Tortellini of Valeggio, Italy Tortellini is made throughout Italy but also well celebrated with a large yearly festival dedicated to this favorite pasta in the Valeggio district of Lake Garda, Italy. This area is just like those movies set in Italy bustling with...
Visiting Miami and a South Beach food tour (walking tour, delicious foods and drinks) I didn’t get a chance to research any restaurants or specialty food places for my visit in Miami so it was so much easier to take a food tour around the South Beach area...
Savor the Flavors: Embark on a Little Havana Food Tour and Indulge in Miami’s Culinary Delights Little Havana just outside of the downtown Miami center is a very traditional Cuban neighborhood with a main road filled with Cuban inspired galleries, boutiques,...
Exploring the funky and fun at Dotonbori in Osaka Osaka’s Dontonbori district is really crazy! This strange and fun part of Osaka feels like a combination of a tacky tourist trap and amazing food destination all wrapped into this cool and unusual destination....
For anyone wanting to combine a culinary experience with exotic travels, it’s not so easy combining an amazing destination with an equally superior foodie experience that surpasses one’s expectations. There are so many countries around the world...
Hi, I'm Noel, a writer and photographer based in San Francisco and Hawaii. I write about delicious food and wine indulgences, thoughtful luxury, and adventure travel. I share camera tips and techniques while exploring new and unusual places around the world. My site explores culture and history, art and architecture, world heritage sites, exotic locals, along with nature tours and natural landscapes worldwide. Quite a mixed bag of curiosities and quirky interests, just like myself.
