Well the year has past and I’m looking forward to a new year and reflect on what went right or wrong and try to make changes to progress into a more positive direction. This is the first time I’ve actually looked back into my blogging history and I...
Big Island locally grown foods with Taste of the Hawaiian Range On an island where most of our food products are imported primarily from the US mainland, producing locally grown and finished products is always something that vendors and buyers always are on the...
Islamorada Key is definitely coming up in the world with trendy new restaurants, hotels and recreational activities that cater to wide variety of prices from affordable to ultra luxurious options. With a relatively short drive from Miami, a quick getaway to Islamorada...
Enjoy the Tortellini of Valeggio in Northern Italy We experience hand made pasta with local torgellini made in the region at Valeggio, Italy and discover the beautiful and delicious Tortellini of Valeggio (a region of Northern Italy) Tortellini is made throughout...
Visiting Miami – A fun South Beach food tour We do a South Beach food tour to enjoy the local haunts, fun drinking venues and delicious bites to try out when you explore this colorful and fun area of Miami below. I didn’t get a chance to research any...
Savor the Flavors: Embark on a Little Havana Food Tour and Indulge in Miami’s Culinary Delights Little Havana just outside of the downtown Miami center is a very traditional Cuban neighborhood with a main road filled with Cuban inspired galleries, boutiques,...
Hi, I'm Noel, a writer and photographer based in San Francisco and Hawaii. I write about delicious food and wine indulgences, thoughtful luxury, and adventure travel. I share camera tips and techniques while exploring new and unusual places around the world. My site explores culture and history, art and architecture, world heritage sites, exotic locals, along with nature tours and natural landscapes worldwide. Quite a mixed bag of curiosities and quirky interests, just like myself.
